LEARN MORE
LEARN MORE
* Click on the plus signs below to see how Eco-Cool and Eco-Smart can impact your foodservice operation.
How much can you save?
The goal is to keep customers coming through your doors. Serve them the foods and beverages they desire -- at the right temperatures.
Eco-Cool and Eco-Smart can reduce operational costs by nearly 50%. They are the only refrigeration systems on the market that have a true return on investment.
Refrigerated cases are the reason you have a refrigeration system in the first place. After all, they're your profit centers. With Eco-Cool, you can significantly reduce their heat discharge by connecting remotely. This lowers HVAC costs both upfront and throughout the year. This also reduces noise and debris by eliminating self-contained compressors, but even more important, you'll gain precise temperature control. Remote refrigeration units also need much less maintenance and service than self-contained units.
Eco-Cool provides energy savings by as much as 48% while also providing 100% redundancy in your refrigeration system. In addition, Eco-Cool digital scroll compressors significantly reduce the size and weight of the overall system, as well as compressor recycling. The Eco-Cool system can be applied to multiple evaporator systems. With smaller systems, operators will also save on refrigerant and copper piping costs.
Experience Eco-Cool and Eco-Smart commercial refrigeration systems. Check out this interactive infographic to learn more.
What is RDT all about?
The Eco-Smart system eliminates unnecessary defrost cycles that are typically associated with traditional, time-based alternatives. This means operators run fewer defrost cycles, saving energy in the process. As it says in the name, the system is "smart."
In addition to saving energy and money, Eco-Smart stops excessive temperature swings and eliminates ice buildup on the floors and ceilings of your walk-in.
Operators also enjoy the convenience of alarm notifications and remote monitoring, as well as precise superheat control with optional electronic expansion valves (EEVs).
Receive a free foodservice equipment assessment from W.D. Colledge, or watch the video below.
